Latin American Cusine

Latin American Cuisine



Latin America is composed of 33 countries including South America, Central America and the Caribbean. Latin America or in short LATAM is expansive and diverse, but one thing is for sure; its food is robust, flavorful and always inventive. It embodies traditions of its many peoples and ancestors where cultures are influenced from Native America, Africa, Europe and Asia.


LATAM is so rich in food, colors, culture, music, typography, dialects and so much more dating back centuries to old civilizations. Recipes and techniques vary from region to region. From coast to amazons to flatlands and highlands (the Sierra) the vast diversity of cuisines is endless. Sign up and follow our blog coming very soon to learn more about LATAM, its cuisine and how Latin Fresh takes a little from different parts and brings it in a fast casual setting.



LIST OF COUNTRIES IN LATAM:

 

CARIBBEAN

Haiti

Cuba

Dominican Republic

Jamaica

Trinidad & Tobago

Bahamas

Barbados

Saint Lucia

Grenada

St. Vincent & Grenadines

Antigua and Barbuda

Dominica

Saint Kitts & Nevis


CENTRAL AMERICA

Mexico

Guatemala

Honduras

Nicaragua

El Salvador

Costa Rica

Panama

Belize


SOUTH AMERICA

Brazil

Colombia

Argentina

Peru

Venezuela

Chile

Ecuador

Bolivia

Paraguay

Uruguay

Guyana

Suriname


DEPENDENT

Puerto Rico

Guadeloupe

Martinique

French Guiana

Curaçao

Aruba

U.S. Virgin Islands

Cayman Islands

Sint Maarten

Turks and Caicos

Britis Virgin Islands

Caribbean Netherlands

Anguilla

Montserrat

Falkland Islands



MOST POPULAR LATAN AMERICAN DISHES:

Arepa

Pão de Queijo

Anticuchos

Tamales

Patacones

Tacos

Cuban Sandwich

Emapanadas Argentinas

Churros

Alfajores

Galinhada

Guacamole

Ropa Vieja

Brazilian Rice

Chaufa

Cafe Con Leche

Carne Guisada

Brigadeiros

Arroz con Leche

Queso y Bocadillo

Tres Leches

Paçoca